150 gr medical dates (soaked in hot water for at least 20 mins)
Chocolate sauce
1/4 cup coconut oil melted (If you use extra virgin it will have a coconut taste to it, I use refined)
1/3 cup raw cacao powder
1 teaspoon vanilla extract
2 tablespoons maple syrup
Pinch of salt
Method
line a 6x6 square pan with parchment paper
In a food processor or blender process the flax and coconut till it starts sticking to the sides (about 1-2 minutes. Add dates and pulse till the dates are broken down into little pieces but you don't want it to be over-blended into a soup
Press crust onto the pan and pop into the freezer for 3 hours or overnight
For chocolate mix all ingredients well
Take dessert out of the freezer, cut into 10 bars, and dip in chocolate
Store in freezer for up to 3 months or keep in fridge for up to 5 days
Do you love the chocolate and coconut flavor combo? If not what's your favorite chocolate combo? Comment below to let us know.
